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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country.

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The
This words (depending on the context) can be potentially replaced with :accorded
given
line graph indicates the amount of three
This words can be replaced with:various
different
types of spreads in grams,
namely
butter, margarine and low fat and reduced spreads
This words (depending on the context) can be potentially replaced with :exploited
used
during a 26-year period, starting from 1981 to 2007.

Overall
, the consumption of margarine and butter went down over the period shown,
This words can be replaced with:on the contrary
but
the opposite was true for the figure for low fat and reduced spreads. The
This words (depending on the context) can be potentially replaced with :exploit
use
of butter for spreading is highest and the amount of low fat and reduced experienced the most dramatic increase in the final years.

Between 1981 and 1986, there was a slight rise in the consumption of butter from 140 to 160. After hitting a peak at this point, the figure for it
This words (depending on the context) can be potentially replaced with :embarked on the proccess of
started
to plummet by 60, followed by a
gradually
continuous decrease to approximately 50 in 2007.
Also
, the amount of margarine
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started
at 90 in the
first
year, after which this figure began to fluctuate
slightly
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before
hitting a low of 40 in the
This words (depending on the context) can be potentially replaced with :expiration
end
of period
This words (depending on the context) can be potentially replaced with :accorded
given
.

By contrast, the consumption of low fat and reduced spreads came out later and then
promptly
reached the highest point of over 80 in 2001 after a soar by 70 in 5 years. In the final years, it fell
slightly
to about 70 in 2007.